Recipe of Award-winning Stir-Fried Udon Noodles with Miso Sauce

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Before you jump to Stir-Fried Udon Noodles with Miso Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going more green.

Start with exchanging the bulbs. This will probably go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a area. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off when you don't need them.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, after all. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to stir-fried udon noodles with miso sauce recipe. To cook stir-fried udon noodles with miso sauce you only need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Stir-Fried Udon Noodles with Miso Sauce :

• Prepare 1 tsp of Minced ginger.
• Prepare 1 of as much (to taste) Doubanjiang.
• Take 100 grams of Thinly sliced pork belly.
• Use 1/2 medium of Onion.
• Prepare 1/2 medium of Carrot.
• Get 3 of leaves Cabbage.
• You need 1 of serving Udon noodles.
• Take 2 of stalks Green onions or scallions.
• Prepare 1 tbsp of ○ Miso paste.
• Prepare 1/2 tbsp of ○ Sugar.
• Get 1/2 tbsp of ○ Soy sauce.
• You need 1/2 tbsp of ○ Sake.
• Use 1 of Salt and pepper.
• You need 1 of Vegetable oil.

Steps to make Stir-Fried Udon Noodles with Miso Sauce :

• Cut the pork into 3-4cm pieces. Heat vegetable oil in a pan and cook the ginger and doubanjiang. Once fragrant, add the pork and cook until no longer pink. Transfer the pork to a plate.
• In the same pan, cook the sliced onions and sliced carrots.
• Add the cabbages (cut into 4-5 cm pieces). Separate the noodles and add to the pan.
• When heated through, return the pork to the pan and add the scallions (cut into 3-4 cm pieces).
• Combine the ○ marked ingredients and add to the pan. Coat the noodles well with the sauce.
• Season with salt and pepper and you're done.

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