Recipe of Speedy Orange Chicken - Instant Pot

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We hope you got insight from reading it, now let's go back to orange chicken - instant pot recipe. You can cook orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Orange Chicken - Instant Pot:

1. You need 2 lbs of chicken breast cut into 1-2 inch pieces.
2. You need 2 Tbsp of oil.
3. Take 1/4 c of orange juice.
4. Get 1/3 of White or yellow onion chopped large.
5. Provide of sauce.
6. Prepare 3/4 c of orange juice.
7. Provide 1 of tbps hot sauce or taco sauce.
8. Take 1 of tbps white wine.
9. Provide 1/3-1/2 c of tomato sauce.
10. You need 1/4 c of soy sauce.
11. Prepare 1 tbsp of curry and ginger powder mixed as you see fit.
12. You need 1/4 c of sugar.
13. Get 1/4 c of brown sugar.
14. Get of Orange zest.
15. Provide of thickener.
16. Provide 2-3 tbsp of cornstarch.
17. You need 2 Tbsp of orange juice.
18. You need of garnish.
19. You need 1/2 c of cashews.
20. Prepare of Green onion - chopped.
21. You need of Orange zest.
22. Use of rice.
23. Take of Make some white rice or brown rice or a rice packet.
24. Provide of Enough rice to be happy.

Instructions to make Orange Chicken - Instant Pot:

1. Dry chicken breasts with paper towels, make them dry. Don't skip this. Chop chicken into 1-2in chunks..
2. Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides..
3. Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot..
4. Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces..
5. Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener... Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce..
6. Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick..
7. Turn off instant pot. Let sit for 5-7 minutes..
8. Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face..

What Ingredients Are In Instant Pot Orange Chicken? Use a large frying pan or wok and cook the chicken throughout until no pink remains. Follow the instructions in the recipe card below for more details. This Instant Pot Orange Chicken is SO simple - it takes just a few minutes to throw together and it always tastes amazing! I have been making easy Instant Pot recipes for years now, and I've slowly been making my normal recipes inside of the Instant Pot with trial and error.

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